Sorry ! No “official” blog today! Too busy chopping, cooking, mashing, baking, mixing, slicing and dicing today!  The familia wants to eat! I WILL be posting pics and comments throughout the day!

I AM very thankful for all the blessings in my life.

Now, I just gotta prepare all the food that’s in these boxes.

The haul from my Costco run–still 2 more grocery stores to go!

If I have a chance, I’ll post more pics of the cooking process.

Happy Thanksgiving!





I cook the bird in my WALMART Rival Roaster Oven.

Bought a organic (???) bird from Trader Joe’s. Stuffed bird with lemon wedges ( from off my tree) and bunches of rosemary, sage, and thyme.  

Then I poured butter over the top,and topped with Kosher salt, pepper,and  rosemary. Lid on, roast at 350.

Begin making barley stuffing. ( I’m doing that no wheat thing- so I’m simply replacing the bread with the cooked barley.



Daughter said finished product tasted delicious


Just immediate family ( minus 1 son in Colorado) this Thanksgiving

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