Eggs! Veggies! Cheese! Healthy stuff! 

A frittata is quick-easy and, like most of my recipes, doesn’t call for exact ingredients.

I usually serve it with a salad. ( Actually, that’s a gross misrepresentation– pointing to the bag of greens while saying “You want salad? There it is!” is how I “serve”)

You might note that there’s only 1/2 the frittata in the pic below. That’s because after removing it from the oven, I left the kitchen for several moments. BIG mistake!  When I returned, a hungry 19 yr old had already descended upon it!
Note: This can also be made without cheese for those who are lactose intolerant.



Related Posts: For more yummy food click Recipes on the navigation bar.

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