You know me, cooking tasty but simple recipes I can throw together fast after work is important. As an IB teacher by day and author by night, I have queries to compose, a novel to write, and a stellar pitch to prepare for Amazon’s Breakthrough Novel contest.
Keep in mind that ingredient amounts can vary depending on individual preferences- so go ahead and alter quantities if you have an affinity for a particular ingredient.
So without further ado…
- 2 cans white hominy (drained)
- 1-3 lbs bite-sized pork ( I have to feed carnivores so I use 3 lbs)
- cilantro
- 1 T minced garlic
- 1 large onion diced ( or more if your family loves onions)
- salt and pepper to taste
- optional: several green chilis, sliced ( from a can)
- optional: squeeze of lime
I use a large electric fry pan-less to clean up and the flavors blend nicely.
Saute onion and garlic in butter, then add and brown the pork morsels. Salt and pepper the pork 
while cooking. After thoroughly cooked, move the pork and onions to one side and add the drained hominy. (I like more hominy, less pork, and Hubby requires more meat). Add cilantro to hominy and heat through. Green chilis can be mixed in to hominy, pork or both.
Delicious served with squeeze of lime, picante, or salsa.
Muy Gusto!
OK, now I have to get back to writing my perfect pitch.
