Sorry ! No “official” blog today! Too busy chopping, cooking, mashing, baking, mixing, slicing and dicing today! The familia wants to eat! I WILL be posting pics and comments throughout the day!
I AM very thankful for all the blessings in my life.
Now, I just gotta prepare all the food that’s in these boxes.
The haul from my Costco run–still 2 more grocery stores to go!
If I have a chance, I’ll post more pics of the cooking process.
Happy Thanksgiving!
I cook the bird in my WALMART Rival Roaster Oven.
Bought a organic (???) bird from Trader Joe’s. Stuffed bird with lemon wedges ( from off my tree) and bunches of rosemary, sage, and thyme. 
Then I poured butter over the top,and topped with Kosher salt, pepper,and rosemary. Lid on, roast at 350.
Begin making barley stuffing. ( I’m doing that no wheat thing- so I’m simply replacing the bread with the cooked barley.
Daughter said finished product tasted delicious
Just immediate family ( minus 1 son in Colorado) this Thanksgiving
